Telsen: HACCP App & Software

HACCP, or Hazard Analysis and Critical Control Point, is a systematic approach to food safety that identifies potential hazards and establishes preventive controls to minimise or eliminate risks. It's a mandatory requirement for many food businesses, and for good reason.
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A robust HACCP plan is essential for protecting your customers, maintaining a positive reputation, and complying with food safety regulations. By identifying potential hazards at every stage of the food production process, from receiving ingredients to serving customers, you can take proactive steps to prevent foodborne illnesses.

Telsen’s HACCP software allows you to use a handheld Bluetooth thermometer to take temperature checks from a prebuilt list of checks (cooking check, reheating check, delivery check, hot hold check, etc.) and stores them as a digital record. The app also gives you guidance on your HACCP plan when completing these checks to ensure food is cooked at a safe temperature. It’s also able to remind you to perform a second stage cooling check to remain compliant with HACCP processes.

Understanding HACCP

HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety. These hazards can be biological, chemical, or physical, and can occur at any stage of the food production process.

Conduct a Hazard Analysis

Identify potential hazards that could cause food to be unsafe.

Determine Critical Control Points (CCPs)

Identify points in the process where controls can be applied to prevent or eliminate hazards.

Establish Critical Limits

Set maximum and minimum limits for each CCP to ensure it is controlled.

Establish Monitoring Procedures

Develop procedures to monitor CCPs and ensure they stay within critical limits.

Establish Corrective Actions

Determine actions to take when monitoring indicates a deviation from an established critical limit.

Establish Verification Procedures

Validate that the HACCP system is working as intended.

Establish Record-Keeping and Documentation Procedures

Maintain accurate records of all procedures and compliance.

Benefits of Telsen’s HACCP Management Software

Even with the best HACCP plan, things can go wrong. Equipment can fail, human error can occur, and unexpected hazards can arise. Telsen’s HACCP software helps mitigate these risks by providing a robust framework for food safety.

User-Friendly HACCP App

Our HACCP app allows you to manage food safety protocols on the go. From monitoring critical control points via Bluetooth thermometer to logging corrective actions, everything is at your fingertips—you can access your HACCP plan and records from anywhere, at any time.

Automated Monitoring

Telsen automates the monitoring of CCPs, reducing human error and ensuring consistent compliance. Our app helps you identify potential hazards before they become a problem, allowing for proactive management.

Real-Time Alerts

Real-time alerts ensure that critical limits are consistently met, reducing the likelihood of food safety breaches. You’ll receive instant notifications if a critical limit is breached and Telsen’s HACCP app will guide you through the necessary corrective actions.

Comprehensive Reporting

Generate detailed reports that provide insights into your food safety processes, aiding in audits and inspections. Detailed logs and reports create a transparent record of all food safety activities, enhancing accountability among staff and management.

Customisable Templates

With Telsen, you can tailor our HACCP management software to your specific needs, ensuring that all potential hazards in your unique operation are addressed.