A kitchen opening checklist typically includes tasks such as:
Ensure all kitchen equipment, like ovens, fryers, and refrigerators, are functioning correctly.
Clean and sanitise countertops, cutting boards, and other food prep areas.
Check inventory levels and restock ingredients, utensils, and cleaning supplies.
Record the temperatures of refrigerators and freezers to ensure they are within critical control point ranges.
Inspect for any signs of pests and ensure preventative measures are in place.
Closing checklists often include tasks like:
Deep clean all kitchen surfaces, equipment, and floors to maintain hygiene.
Properly store all food items to prevent spoilage and contamination.
Dispose of trash and recyclables appropriately.
Turn off and clean all cooking appliances and machinery.
Ensure all doors and windows are securely locked.
Telsen transforms these vital checklists into a user-friendly digital format, eliminating the hassle of paper-based systems. Telsen offers several advantages: